Well, I got lazy last night and just steamed the veggies (brocolli and asparagus), then made a great dip from some fat-free creme fraiche and the left over garam masala from my Betty's class. Pretty good stuff! The chili, garlic and ginger will keep for a couple of days... When I do what I origininally planned, I'm going to take a non-stick pan, hit it with a light spray of PAM, then add chopped garlic, chopped ginger, chopped chili and a few drops of sesame oil. The I'll add fresh brocolli and asparagus, stir fry a little and add a splash of soy and some chopped green onions and garnish with sesame seeds. Depending on how that turns out (and how can I lose, really?), I might throw in some tofu the next time.
Today is a protein day, so I'm firing up the grill again. I'll sit outside and read a bit while the grill heats, then do a small steak.
It was my first day (of 4) of a class for the job and I'm pretty darn disgusted! It's a good thing I'm over my cravings or I could have done some serious damage to some Reese's cups. As it is, I just want to hit someone but unfortunately my list of possibilities is too long. I guess I'll just read.
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